查詢 text:Standards AND pyr:"1985" AND sb:"Food-Processing Industry" ,共 1 筆
出版年 1985
主題 Food-Processing Industry
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61 0 0 0 0
An evaluation of the role of microbiological criteria for foods and food ingredients
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1985.
- 資料類型: 電子書